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"This is an adaptation from a recipe posted on hungrybrowser.com in the Uncle Phaedrus section. I used my breadmaker to put the dough together and then hand shaped the loaves for baking. To use for a panini sandwich, slice each loaf in eighths (rendering 4 sandwiches per loaf), fill with your favorite ingredients and use your panini maker or grill with..."

Ingredients: fresh Italian parsley, coarse salt...

"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"If you have an electric panini maker then use it for this, if not you need two skillets, one heavy cast iron skillet or similar for the top to weigh down the panini. This makes a perfect lunch or light dinner. Plan ahead the chicken needs to marinade for 1 hour before cooking....this works with a George Foreman grill, just make certain to hold down..."

Ingredients: dried Italian seasoning, garlic...

"Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!"

Ingredients: arugula leaves, fresh basil...

"Your favorites come together in this exceptionally creamy panini."

Ingredients: brie cheese, tapenade...

"A tasty sandwich and fun to make and eat! Adapted from the US Apple Consumers Association."

Ingredients: cooking spray, honey mustard...

"A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!"

Ingredients: beefsteak tomatoes, fresh mozzarella cheese...

"Excellent blend of flavors. You don't need a panini press or Foreman Grill to make these delicious sandwiches."

Ingredients: flat bread, fresh mozzarella cheese...

"Great use for left over chicken. Cucumber yogurt sauce makes this panini special."

Ingredients: skinless chicken breast halves, tzatziki...

"Recipe was included in a package of recently bought Boursin cheese."

Ingredients: cooked ham, smoked turkey...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...

"So easy and so good too! Adapted from BH&G magazine."

Ingredients: fresh basil, multigrain bread...

"This is so easy, but so good. The key is to use a good quality pesto. Oh, and to make it truly outstanding, you have to invite me over. Really. It’s a well-known fact. ;) You can use a grill with a foil-covered brick if you don’t have a press."

Ingredients: French bread, ham, mayonnaise...

"Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those..."

Ingredients: deli ham, garlic salt...