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    Recipe #24248

    Drawn Butter Sauce
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    This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give...

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    Drawn Butter Sauce
    By Mille® on April 2, 2002

    Recipe #24248

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    "This rich light sauce was used very extensively in Britain in the 18th and 19th centuries and is as delicate a sauce as you can find. If you want to give it a little more substance and to use it where a French cook would use a Hollandaise sauce, simply stir in an egg yolk at the end of the cooking. With or without the egg yolk it makes a perfect accompaniment..."
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    Ingredients: lemon juice, milk, plain flour...

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    Prep Time:0 mins

    Total Time: 25 mins

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