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"My idea of a special occassion dish, and one that Russell is often asked to cook for ME. I could eat the Salsa Verde off a spoon, I love the flavours so much."

Ingredients: black mustard seeds, coarse grain mustard...

"For a warming winter soup try this easy version of a much-loved classic, served with crusty bread."

Ingredients: Stilton cheese, crusty bread...

"I look forward to cooler weather when soups and stews are my favorite dinners to prepare. This recipe will be handy to have when it's time to contend with that leftover Thanksgiving turkey."

Ingredients: pepper, dried oregano...

""The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT."

Ingredients: crusty bread, fresh ground black pepper...

"yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine."

Ingredients: crusty bread, salt & freshly ground black pepper...

"For an unusual appetizer try this flavourful version of a popular Italian snack served here with a tasty topping of egg, bacon, anchovies, olives and more!"

Ingredients: crusty bread, tarragon leaves...

"What is better than Mac'N'Cheese. The recipe was a $400. winner in a casserole contest. I got the recipe from a magazine."

Ingredients: cream cheese, sweet Italian sausage links...

"I designed these to be stored in the refrigerator for up to a week before eating. I make them in batches of 10, so my boyfriend and I can just grab one in the morning to take for lunch. They're elegant and tasty enough to serve as party or luncheon food, too--just probably not after a week in the fridge."

Ingredients: pitted black olives, marinated artichoke hearts...

"Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eggs as an ingredient which is good as I'm not a fan of undercooked eggs. This was another recipe of the week in The Week magazine, originally from..."

Ingredients: chives, pepper...

"With gluten free option. A very quick to prepare tasty meze. We enjoy this as a delicious breakfast item or it could always be a snack! I serve it with pita bread but a crusty bread would be very good. Modified from The Complete Middle East Cookbook by Tess Mallos, Cyprus section."

Ingredients: crusty bread, lemons...

"I found this recipe in a low fat hi energy cookbook, but tweaked it slightly. I use wholegrain pasta, but the original recipe used regular..entirely up to you."

Ingredients: ground lean pork, dark muscovado sugar...

"From Food Nation with Bobby Flay."

Ingredients: mozzarella cheese, garlic cloves...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"This recipe goes back to the 16th century and if it's been around for so long, it must be good. Actually, it's more than that, it's awesomely good! You can see how to prepare it at the following link:
http://www.youtube.com/watch?v=1z7ARxw835A
It's made with a variety of fresh spring produce and ground veal. If you can't..."

Ingredients: crusty bread, ground veal...