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"from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know."

Ingredients: pepper, cream cheese, noodles...

"This is a great beef stroganoff recipe."

Ingredients: garlic powder, mushrooms...

"This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender."

Ingredients: fresh coarse ground black pepper, Dijon mustard...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"A very good Beef Stroganoff. I always serve this over wide noodles."

Ingredients: condensed cream of chicken soup, pepper...

"This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant."

Ingredients: fresh ground pepper, dry white wine...

Ingredients: ketchup, mushrooms, onions...

"This recipe is from the magazine Fine Cooking. It's by far the best beef stroganoff I've ever tasted. It wasn't difficult at all, and didn't take much time. I made it after work one evening. The ingredients were readily available in my grocery store, and well worth the investment. The porcini mushrooms really add a great flavor and..."

Ingredients: fresh ground pepper, creme fraiche...

"A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!"

Ingredients: pepper, dried thyme...

"Yet another recipe for Beef Stroganoff yet the onion soup mix adds American ingenuity to this Russian classic. Recipe source "Yankee's Main Dish Church Supper Cookbook". I just love these little community cookbooks, don't you?"

Ingredients: mushrooms, onion soup mix...

"I tired many recipes for beef stroganoff, I like this the BEST. I use ground beef in mine, but can easily be changed with steak strips if you prefer it that way."

Ingredients: pepper, egg noodles...

"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."

Ingredients: creme fraiche, Dijon mustard...

"My great-grandfather immigrated from Russia in the 1880's. This is the way he always made beef stroganoff and the way my mother, whom he raised, made it. No icky canned soup for us!"

Ingredients: cooking sherry, cornstarch...

"I learned to make this when I was a kid. It's good winter food, and it'll feed a family of four with a little left over. A double batch will feed a couple big guys for 3 days. Note: all measurements are written in "Bachelor," so be prepared..."

Ingredients: cream cheese, cream of mushroom soup...