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"This is a delicious Greek stew that I have adapted for the crock pot. The spices give it the characteristic Mediterranean flavour and the sauce is divine. The eggplant will be very soft, and some pieces may even have melted into the sauce. This is terrific served over a thick pasta, like penne or rigatoni."

Ingredients: cinnamon, lean stewing beef...

"A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served with crusty bread and a salad. Oh, and I'm not saying this is authentic but it is good!Please make sure you use a large crockpot."

Ingredients: white potatoes, pepper...

"So easy to toss into the crock pot in the morning. I cut up the meat and veggies the night before to make it even simpler. The meat gets nice and tender from the slow cooking. Great to come home to on a cold night!"

Ingredients: onions, spaghetti sauce...

"I found this recipe in my Cooking Light in 15 minutes Cookbook!
Posted for 2005 Zaar World Tour."

Ingredients: cinnamon sticks, pepper...

"Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France)."

Ingredients: fresh ground black pepper, dry red wine...

"This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)"

Ingredients: pepper, diced tomatoes, onions...

"The Unwatched Pot. The recipe doesn't specify what kind of beer, but I'd use a good dark one."

Ingredients: pepper, mushrooms, onions...

"I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured. It's ultra simple and always comes out great. If you're making this for shabbos, cook it fully Friday afternoon and keep the crockpot on the "warm" setting until serving.
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Ingredients: garlic salt, olive oil, onions...

"Posted from a website co-op this stew is plainly simple, so feel free to add any other veggies that you may desire. It is great served over mashed potatoes, noodles or rice along side some crusty bread."

Ingredients: cinnamon sticks, Italian-style diced tomatoes...

"This is a easy recipe for fork tender Portugese style beef stew I learned from my grandma"

Ingredients: garlic, garlic powder...

"Weight watchers
4 points"

Ingredients: lean beef round, dried oregano...

"This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!"

Ingredients: pepper, diced tomatoes, onions...

"This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!""

Ingredients: pasta sauce, Italian spices...

"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...