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"I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England.

Feel free to play around with the amounts of cinnamon and almond. The almond can easily..."

Ingredients: cinnamon, dark brown sugar...

"I love the fact that this has banana chips, not a bad brekky really!"

Ingredients: coconut flakes, craisins...

"Hand these out to the terrors from across the street next Halloween!"

Ingredients: lime gelatin, flaked coconut...

"Farmer’s Cheese is a fresh, moist cheese with very small curds pressed into blocks (Topfen in German), it’s the basis for many central European desserts. For the best results, use whole milk cheese and not the low fat variety. It is available at well stocked cheese stores. If necessary, substitute small curd cottage cheese (not creamy or California..."

Ingredients: cornstarch, farmer cheese...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"This is a delicious, rich, impressive looking frozen dessert, which is surprisingly easy to make, and can also be made a day ahead. Prep time for this recipe = freezing time"

Ingredients: rum flavoring, egg yolks...

"Similar to a shortbread cookie, these would be delicious with coffee or tea.
Prep time does not include overnight chilling."

Ingredients: cinnamon, light brown sugar...

"A very traditional Greek Cake that celebrates the life of Saint Basil. Usually served at New Year, it is quick and delicious at any time."

Ingredients: eggs, fresh lemon juice, milk...

Ingredients: confectioners' sugar, colored sprinkles...

"This is one of Jamie Oliver's recipes. Sounds like a great one for garlic lovers!"

Ingredients: sherry wine vinegar, fresh ground black pepper...

"Traditional Sicilian cookies that are beautiful to look at when
they're done, shaped and carved with a small knife to look like birds, fish and baskets of flowers. And the icing gives them
the look of porcelain. They really are almost too pretty to eat. But you can make a simple version by just rolling out a piece
of dough and filling..."

Ingredients: confectioners' sugar, colored sprinkles...

"Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! This is one of the basic versions featuring hazelnuts and almonds. (And it shouldn't be quite as dark as the cake in the picture, I overbaked that one..."

Ingredients: ground cardamom, eggs...

"This is another authentic recipe from the former East Germany. Dresden is world
known for this wonderful Stollen, served only during December and the Christmas
time. It is served in slices as a dry cake in the afternoon with coffee. Do NOT
substitute any ingredients and make it more than 1 week in advance, as it needs
to sit, tightly..."

Ingredients: clarified butter, margarine...

"Simple dessert for dinner party or romantic dinner."

Ingredients: cinnamon, digestive biscuits...