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"Gourmet all the way!!! A lucious wine sauce. So easy to do."

Ingredients: dill weed, dry white wine...

Ingredients: pepper, red snapper fillets...

"Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece."

Ingredients: coarse salt, dry white wine...

"For the 'zaar World Tour 2005"

Ingredients: green peppers, onions, parsley...

"From Benson & Hedges "100 Restaurant Recipes", circa 1978. It was served at Le Manoir in New York City."

Ingredients: pepper, cooking oil...

"This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source: Weightwatchers.com"

Ingredients: pepper, cooking spray...

"This is an Emeril recipe."

Ingredients: sherry wine vinegar, Dijon mustard...

"FEEEEESH! Cooking time runs about 10 minutes per inch of fishy thickness including the tomato layer and breading, so consider that when you choose either snapper, tilapia or other mild fish. From Cuisine at Home."

Ingredients: red snapper fillets, tilapia fillets...

"A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."

Ingredients: clam juice, fresh oregano...

"Traditional here means with tomatoes and lemons. Try it with your favorite fish. From Ethnic Cuisine."

Ingredients: tomatoes with juice, tilapia fillets...

"A very tasty fish dish done in the style of Spetses, an island close to Athens."

Ingredients: red snapper fillets, halibut...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"This is a great recipe to infuse TONS of flavor into grilled whole fish. Alot of folks are intimidated by grilling "whole fishes". BUT most of the flavor and moisture is retained by grilling the fish whole. If you don't want to chop the fresh rosemary, whole stalks work just as well stuffed into the fish's cavity."

Ingredients: fresh ground pepper, dried rosemary...

"THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can be made days in advance and stored in the fridge."

Ingredients: lobsters, halibut, sea bass...