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"Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press."

Ingredients: dried oregano, tzatziki...

"Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted potatoes. From the "Friends of Hope" Cookbook...fundraiser for breast cancer care."

Ingredients: dried basil leaves, dried oregano leaves...

"A great way to use left over grilled chicken. Leave out the Chicken and you have a good vegetarain dish. Enjoy"

Ingredients: garlic, green onions...

"From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing are easy to assemble. This would be nice for a luncheon or a party."

Ingredients: pepper, ground cumin...

"This recipe is from La Cucina Italiana. "Slice into the chicken breast to reveal a colorful filling of melted cheese and red pepper. If you don't have a grill pan, simply sear the chicken in a heavy-based skillet, using a little more oil in the pan.". You don't have to use the garlic or the fresh rosemary, but it really finishes off..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

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Ingredients: pepper, steak sauce...

"This recipe is very easy and will save you time on weekdays."

Ingredients: frozen vegetables, ziploc bags...

"This is one of our "I want something different tonight" favorites. So VERY good!"

Ingredients: eggs, Italian breadcrumbs...

"This is a deceptive recipe: quick and easy to make with a simple ingredient list but which really delivers the flavor. What more could you want from chicken and potatoes? I find one large lemon yields just about 1/4 cup juice. This recipe makes 4 servings, but my husband and I eat this easily between the two of us."

Ingredients: dried oregano, fresh lemon juice...

"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

Ingredients: pepper, fettuccine...

"A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!"

Ingredients: dried oregano, fresh mushrooms...

"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"

Ingredients: pepper, cream of chicken soup...

"This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network."

Ingredients: eggs, marinara sauce, milk...