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"A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish."

Ingredients: olive oil, uncooked rice, salt...

"This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy."

Ingredients: cinnamon sticks, lemon zest...

"After 40 years of stealing spanish rice recipes this is what I have come up with to date. "Watch for future development.""

Ingredients: cumin, green bell peppers...

"My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or..."

Ingredients: extra lean ground beef, green olives...

"This is a great side dish for chicken recipes as well as any mexican food recipes you might like. Great to reheat and serve with scrambled eggs too."

Ingredients: Italian-style stewed tomatoes, frozen peas...

"A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do."

Ingredients: chipotle chiles in adobo, fresh cilantro...

"Want to make it with only 4 ingredients? Oh, it's possible and good!"

Ingredients: dehydrated onion, rice...

"A good use for leftover rice. Freezes well."

Ingredients: green peppers, cooked long-grain rice...

"This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH."

Ingredients: cilantro, tomatoes with herbs...