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    Recipe #373652

    Albondigas (Spanish Meatballs)
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    These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course...

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    Albondigas (Spanish Meatballs)
    By Leslie in Texas on May 22, 2009

    Recipe #373652

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    "These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 issue of Bon Appetit magazine that featured "The Best of Madrid"."
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    Ingredients: cloves, fresh ground pepper...

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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