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"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal..."

Ingredients: eggs, lemons, olive oil...

"Great for those hot summer afternoons or eating with a spicy paella"

Ingredients: club soda, orange slices...

"Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart."

Ingredients: romaine leaves, dried oregano...

"From Chatelaine's Quickies.
This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too."

Ingredients: Dijon mustard, green onions...

"This is an age old recipe. I usually make these for Christmas time but they can be eaten any time of the year."

Ingredients: light oil, eggs...

"My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty."

Ingredients: eggs, oil, garlic cloves...

"A tasty looking Spanish recipe that would fit perfectly into a tapas menu."

Ingredients: pepper, serrano ham, olive oil...

"I love the flavor of this refreshing salad. A friend gave me this recipe and I pass it along to as many people as I can. Everyone that tries it loves it. Someone told me they put some of the mixture over their fish and/or chicken."

Ingredients: couscous, cumin...

"Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
I made a step x step directions and photos on making Vanilla Fig Preserves here..."

Ingredients: bottled lemon juice, Licor 43...

"The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese."

Ingredients: salt & freshly ground black pepper, serrano ham...

"Brussels sprouts are the best steamed and this is the perfect dish."

Ingredients: fresh basil, fresh rosemary...

"Often served as tapas, croquetas are a favorite throughout Spain. I use jamsn serrano in almost all my food now, and it is particularly tasty in these hot tapas. Also perfect with your favorite beer.
Recipe courtesy of Spain GourmeTour magazine."

Ingredients: eggs, milk, onions...

"This is the authentic recipe for gazpacho soup. Great for a picnic or a BBQ. The recipe can easily be doubled or tripled or more. Very refreshing"

Ingredients: cucumbers, garlic...