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"This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish."

Ingredients: ground turmeric, chopped tomatoes...

"A hearty beef stew begging to warm you up on a cold night. The recipe is an original from my kitchen inspired by some Spanish ingredients such as smoked paprika and dry sherry. I think this is best served with crusty bread and a salad. Oh, and I'm not saying this is authentic but it is good!Please make sure you use a large crockpot."

Ingredients: white potatoes, pepper...

"Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds."

Ingredients: dry white wine, extra virgin olive oil...

"From My Kitchen in Spain by Janet Mendel"

Ingredients: lamb stew meat, onions...

"This recipe was gradually modified from a Vegetta Stock advertisement published in a magazine Australia. The chorizo is absolutely essential to the flavour. I prepare the recipe in a wok but a large fry-pan would also work. It freezes well and people tell me it tastes great."

Ingredients: crushed tomatoes, chorizo sausages...

"The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables."

Ingredients: chopped tomatoes, eggs...

"This comes from my Low Carb Cookbook. Posting for ZWT3. “An old Spanish saying claims that in Spain, food is generally fried in the south, roasted in the middle of the country, and stewed in the north. If so, that means this dish, a quick version of stew, is reminiscent of northern Spain.”"

Ingredients: cornstarch, dried oregano...

"A really juicy full of flavour casserole that you can leave to cook for hours to get a great flavour"

Ingredients: pepper, dried basil...

"Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread."

Ingredients: pitted black olives, dried thyme...

"Adapted from Michael Chiarello. This is a great full flavor paella using arborio rice."

Ingredients: fresh ground black pepper, shrimp...

"Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice."

Ingredients: boneless pork loin, fresh ground black pepper...

"This is a favorite recipe of mine that I found in a copy of Good Houskeeping in 1997. Unlike most stews, this begins with a whole piece of meat, which is shredded after cooking. Great with fresh bread!!"

Ingredients: cinnamon, garlic...

"A mixture of salt pork, ham hock, pork loin and chicken with a healthy medley of vegetables. Make sure you soak the chick peas overnight before cooking them."

Ingredients: coriander, fresh ground pepper...

"For a simple and tasty dish try this chicken stew flavoured with lashings of garlic and Manzanilla sherry. Serve with mash and seasonal veggies or crusty bread and a green salad."

Ingredients: salt & freshly ground black pepper, olive oil...