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"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."

Ingredients: Spanish onions, chopped tomatoes...

"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls..."

Ingredients: dry sherry, king prawns...

"Although this only uses one cup of rice this will make enough for four very hearty servings or six smaller, you may double if desired but I suggest to make in a saucepan --- make this as spicy as desired by adjusting the chili flakes and jalapeño pepper --- half a package of taco seasoning mix may be used in place of the cumin and chili powder,..."

Ingredients: corn kernels, cumin powder...

"Adapted from a recipe I found in the Canadian Living magazine. I've made it twice with perfect results each time. If you like your spanish chicken a little more spicy, like we do, add a bit more cayenne and maybe even some cumin seeds."

Ingredients: dry white wine, extra virgin olive oil...

"This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice."

Ingredients: extra virgin olive oil, diced tomatoes...

"This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters."

Ingredients: garlic, lemon juice, olive oil...

"This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken."

Ingredients: Spanish onions, garlic cloves...

"I previously posted the original recipe with real chicken. Our family became vegetarian after that recipe was posted, and we've been converting our favorite recipes into the vegetarian versions. We loved the vegetarian version of this recipe and decided to share it with the rest of the world. Hope you enjoy it as much as we do! For the vegetarian..."

Ingredients: dried thyme, dry white wine...

"Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein."

Ingredients: dry sherry, large raw shrimp...

"This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest"

Ingredients: cumin, diced tomatoes, garlic...

"The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables."

Ingredients: chopped tomatoes, eggs...

"This is a easy recipe and very tasty as a main dish or side dish. My mother made it for me as a teenager 50 plus years ago. Please Enjoy!! Use brown rice as it is much better for you."

Ingredients: cumin, red cayenne pepper...

"My Brother in law and his girlfriend, love these--as does my BF, and everyone else that's tried them. It's not really patatas a lo pobre, they have chorizo sausage and things in them. I use more spices!"

Ingredients: pepper, garlic, green peppers...

"A multicoloured array of peppercorns and chillies ground together adds fire to these deep-fried Spanish shrimp scented with ginger and garlic."

Ingredients: fresh cilantro, fresh gingerroot...