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"When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness,..."

Ingredients: dry green lentils, linguica sausage...

"Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian delicacy, please follow my recipe!"

Ingredients: ground cumin, cucumbers...

"This recipe was found in The Vegetarian Passport Cookbook. In Spain, this soup is only made when the chickpeas are in season and fresh. The rest of us, unless we know of a place to get fresh chickpeas, will have to use dried or canned."

Ingredients: lemon juice, olive oil, onions...

"There are many versions of this wonderful soup, but its roots seem to be in Spain itself. It is a classic combination of beans, meats, and veggies. It is a little more complex than the ones here in zaar. Chopped fresh dill makes an excellent garnish for this dish."

Ingredients: dried white beans, kale...

"This is a lovely comforting soup, lifted by the addition of chorizo sausage. A popular winter soup in our house. Time does not include soaking time for chickpeas (though you can use tinned to save the effort)"

Ingredients: cloves, dried garbanzo beans...

"Delicious Spanish soup."

Ingredients: eggs, garlic, olive oil...

"This fragrant fish soup from Catalonia is almost a meal in itself. Just add a loaf of bread and a green salad for a hearty supper. From Good Food Magazine, March 1986."

Ingredients: clam juice, shrimp...

"An easy soup from Spain."

Ingredients: cooked ham, shrimp, eggs...

"Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !."

Ingredients: French bread, grapes...

"Admittedly this will be a bit time consuming but I think it sounds wonderful. It wants the puff pastry caps removed which seems a shame to me. I think the presentation would be marvelous with them still on. Once again, I'm guessing at the times required. Posted for Zaar World Tour III"

Ingredients: shrimp, eggs...

"Definitely not your ordinary garlic soup!"

Ingredients: eggs, garlic, jamon serrano...

"Melding a traditional cream of chicken soup with the classic Spanish almond soup called "cebollada con almendras" results in this rich and creamy mixture with pronounced almond overtones. This recipe is from The Chicken Soup Book by Janet Hazen."

Ingredients: fennel bulbs, dried thyme...

"This is the authentic recipe for gazpacho soup. Great for a picnic or a BBQ. The recipe can easily be doubled or tripled or more. Very refreshing"

Ingredients: cucumbers, garlic...

"This unusual recipe combines the best of Spain, from gazpacho to tapas. With the mix and matching of condiments and garnishes, this makes for a fun evening with friends and family."

Ingredients: pepper, ground cumin...