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"This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like..."

Ingredients: shrimp, fresh lemon juice...

"In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired."

Ingredients: dry sherry, fresh flat-leaf parsley...

"I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer."

Ingredients: fresh Italian parsley, cumin...

"A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using them."

Ingredients: Spanish onions, pepper...

"This is a very simple tapa recipe from Cadiz. I haven't made this yet so I don't really know how many it will make, just guessing at the amount. Posted for Zaar World Tour III."

Ingredients: eggs, olive oil, paprika...

"Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls..."

Ingredients: dry sherry, king prawns...

"Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein."

Ingredients: dry sherry, large raw shrimp...

"No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5."

Ingredients: shrimp, dry white wine...

"Posted for ZWT. I found the recipe on the blog of Hugging the Coast. Serves four as an appetizer."

Ingredients: small capers, olive oil...

"This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!"

Ingredients: chopped tomatoes, green bell peppers...

"A multicoloured array of peppercorns and chillies ground together adds fire to these deep-fried Spanish shrimp scented with ginger and garlic."

Ingredients: fresh cilantro, fresh gingerroot...

"Although not an authentic paella, it is an easy one-dish meal with shrimp, chicken and sausage and rice reminiscent of a "real" paella."

Ingredients: shrimp, green bell peppers...

"From Quick and easy Cooking by Mark Bittman"

Ingredients: ground cumin, shrimp...

"Adapted from Michael Chiarello. This is a great full flavor paella using arborio rice."

Ingredients: fresh ground black pepper, shrimp...