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Recipe #343439
From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, "Don't worry. Spanish isn't as hot as you...
"From the Kansas City, Kansas Fire Department Cookbook. Submitted by Bernadette Kovac. She says, "Don't worry. Spanish isn't as hot as you think it might be.""View Full Recipe
Ingredients: cumin, oregano flakes...
Prep Time:15 mins
Total Time: 15 mins
Recipe #362815
This hot and spicy salsa can eaten with corn chips or as a spreadable condiment on steaks.
Warning: Very Hot.
"This hot and spicy salsa can eaten with corn chips or as a spreadable condiment on steaks.View Full Recipe
Warning: Very Hot."
Ingredients: Spanish onions, ground cumin...
Prep Time:15 mins
Total Time: 35 mins
Recipe #171954
Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc...
"Use very fresh ingredients-no cheating, no skimping! From Real Simple magazine June 2006. Good on grilled meats, poultry, seafood, vegies, tofu, etc..."View Full Recipe
Ingredients: cracked black pepper, extra virgin olive oil...
Prep Time:10 mins
Total Time: 10 mins
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