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"This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's."

Ingredients: dried parsley, garlic...

"If you have a large enough baking dish you can throw in a few more pieces of chicken, I made this in my small roaster, but I think it would work in a 13 x 9-inch baking dish, adjust all spices to taste and please do not omit the olives they are what makes this dish!"

Ingredients: cinnamon, chicken bouillon powder...

"This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together. Adjust to your taste."

Ingredients: cilantro, cumin, sofrito sauce...

"This is the roast beef that I regularly ate at home with my parents. My mother used white vinegar, but I prefer balsamic."

Ingredients: salt & freshly ground black pepper, olive oil...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato salad on a bed of watercress or arugula, which will wilt slightly from the heat of the potatoes. Choose a small cantaloupe that smells sweet at the stem end for the sweetest cantaloupe."

Ingredients: cantaloupe, small red potatoes...

Ingredients: Spanish onions, fresh thyme...

"Posting for ZWT III. Do not cover when baking."

Ingredients: Spanish onions, fresh ground pepper...

"Full of flavour, juicy, tasty, aromatic chicken, oven roast in a bag. Easy recipe, good both hot and cold, with the special hint of Spanish dry sherry. You'll never make chicken other way!"

Ingredients: ground cumin, ground cayenne pepper...