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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    Spanish Magdelenas-Madeleines.
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    Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I...

    Spanish Magdelenas-Madeleines.

    Recipe #198928

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    Spanish Magdelenas-Madeleines.
    By Elodie on December 3, 2006

    Recipe #198928

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    "Spanish "madeleines", made with oil.
    You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
    Before baking, you can sprinkle some sugar on top of each..."
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    Ingredients: cornstarch, kirsch, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #369814

    Magdalenas - Spanish Cakes
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    Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche,...

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    Magdalenas - Spanish Cakes
    By momaphet on May 5, 2009

    Recipe #369814

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    "Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate."
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    Ingredients: eggs, granulated sugar, lemons...

    Rating: 100.00%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 27 mins

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