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"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can..."

Ingredients: pepper, eggs...

"The name for potato salad in Spain is ensaladilla rusa, or Russian Salad. Why? It is said that a Russian invented the salad in the late XIX century. We don’t know what the original Russian salad was like, but the Spanish have made their own version and eat it as a tapa or a side dish. Many families even prepare home-made mayonnaise to dress it. From:..."

Ingredients: white asparagus, peas and carrots...

"Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread."

Ingredients: pitted black olives, dried thyme...

"I thought I'd try to make my own Spanish omelette. I first tried a Rick Stein recipe which used salt cod, but I wasn't impressed, so I thought I'd adapt his recipe to make a plainer version. You could add anything you wanted to it - a bit of chorizo, peas, spinach, ham or just have it plain like this with a bit of salad."

Ingredients: eggs, fresh parsley, olive oil...

"Without a bread-loaf base, this omelet can also be cut into small pieces and served as a tapa or an appetizer, either warm or at room temperature. This recipe was shared by Carol at the Grouse Ridge B&B
In the historic Gold Canyon Highlands, Rock Creek, BC where we once stayed. Prep is quickest using a food processor."

Ingredients: Spanish onions, fresh ground pepper...