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"The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."

Ingredients: fresh ground black pepper, frozen green beans...

"From Delicious magazine.

This will serve two people so you will need to adjust for more.

**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon."

Ingredients: pepper, warm water, mustard...

"A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very..."

Ingredients: dried bay leaves, rioja wine...

"from Fine Cooking #95. Posted for 'Zaar World Tour 2009."

Ingredients: sherry wine vinegar, salt & freshly ground black pepper...

"These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12..."

Ingredients: pepper, fresh basil...

"Post for ZWT 5. Recipe found on Epicurious website."

Ingredients: sliced almonds, panko...

"Recipe posted for ZWT5 from Top Tours of Spain site."

Ingredients: garlic, chorizo sausages...

"This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy!"

Ingredients: eggs, lemons, olive oil...

"In Mexico, the word tortilla has two meanings. One is the more familar corn or flour flat bread, and the other means omelet. Serve this omelet with a stack of the former, warmed in the oven while the omelet cooks."

Ingredients: pepper, cooking oil...

"This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest"

Ingredients: cumin, diced tomatoes, garlic...

"The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables."

Ingredients: chopped tomatoes, eggs...

"I got this recipe from a Mediterranean cookbook & saved it here to try later."

Ingredients: green peppers, olive oil...

"I had some leftover chorizo sausage and thought I would make a Spanish influenced breakfast for us. It's quite basic so you can add whatever else you want to it, but it is tasty as is. Enjoy!"

Ingredients: eggs, fresh spinach...

"Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table.
Time does not include 6-8 hours marination...."

Ingredients: coarse salt, ground cumin...