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"This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake."

Ingredients: eggs, milk, sugar...

"There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I like the fact that the potatoes are baked in the oven, making it easier to prepare & socialise with a glass of Sangria or two! In Spain, Patatas Bravas is often served with mayonnaise..."

Ingredients: Spanish onions, chopped tomatoes...

"A deliciously simple and yet very tasty Spanish Tapas dish. The beauty of this recipe is that is steeps in the wine for 24 hours - making it very easy to plan ahead. Serve in an an attractive earthenware dish and sprinkle with chopped flat leaf parsley. I like to skewer these with toothpicks, to make it easier and less messy to eat! Do try to use very..."

Ingredients: dried bay leaves, rioja wine...

"These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12..."

Ingredients: pepper, fresh basil...

"A recipe from Chatelaine Food Express Quickies 2.
If you love green olives as much as my family, you'll love this quick to make dish."

Ingredients: cooked pasta, olive oil...

"A tasty looking Spanish inspired recipe I found in a back issue of BBC Good Food Magazine"

Ingredients: eggs, olive oil, onions...

"From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!"

Ingredients: Spanish onions, salt & freshly ground black pepper...

"I'm sick of getting american sangria that's just wine and grape juice. After two years in Madrid and literally hundreds of bars surveyed throughout the country (in the name of cuisine of course) this is the receta that i've come up with. Since they don't sell caserra in the US i've got a good substitute. mucha mierda

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Ingredients: seltzer water, lemons, oranges...

"This is an authentic version of the popular wine drink. You can add any fruit that you want. This Sangria is not diluted with carbonated beverages. Cooks NOTE: try with red Burgundy wine and white rum, even spiced rum! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks..."

Ingredients: dry red wine, lemons, limes...

"My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty."

Ingredients: eggs, oil, garlic cloves...

"This burger is boldly flavored with sauteed onions(which keep it moist), paprika, garlic and green olives. The creamy mayo spread is tangy with lemon and a slight hint of saffron. EatingWell Newsletter, June 2008"

Ingredients: Spanish onions, fresh ground pepper...

"Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread."

Ingredients: pitted black olives, dried thyme...

"This is the authentic recipe for gazpacho soup. Great for a picnic or a BBQ. The recipe can easily be doubled or tripled or more. Very refreshing"

Ingredients: cucumbers, garlic...

"This is a very versatile dish, so here are a few modifications that I think would go really well:

1. Finely chopped chorizo sausage.
2. Finely chopped red chilli.
3. A mixture of various grated cheeses.

I served this with a side salad, but in Spain it is traditionally served in a baguette.

This recipe..."

Ingredients: eggs, feta cheese, potatoes...