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"This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

Ingredients: cumin, diced tomatoes with green chilies...

"This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked."

Ingredients: cumin, eggplants...

"Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian delicacy, please follow my recipe!"

Ingredients: ground cumin, cucumbers...

"I previously posted the original recipe with real chicken. Our family became vegetarian after that recipe was posted, and we've been converting our favorite recipes into the vegetarian versions. We loved the vegetarian version of this recipe and decided to share it with the rest of the world. Hope you enjoy it as much as we do! For the vegetarian..."

Ingredients: dried thyme, dry white wine...

"Padron is a small area of Spain situated very close to the Northern border with Portugal, on the Atlantic coast side and it’s just a short distance south of the famed Santiago de Compostela.
So these are a sweet pepper (pimientos de Padrón in Spanish) that originated from South America that you lightly fry and then eat… Then what’s the..."

Ingredients: olive oil, sea salt...

"This burger is boldly flavored with sauteed onions(which keep it moist), paprika, garlic and green olives. The creamy mayo spread is tangy with lemon and a slight hint of saffron. EatingWell Newsletter, June 2008"

Ingredients: Spanish onions, fresh ground pepper...

"from “Vegetarian Times Cooks Mediterranean”"

Ingredients: Spanish onions, fresh ground black pepper...

"Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great recipes here on Zaar for stock and you can..."

Ingredients: cloves, extra virgin olive oil...

"U can add more garlic, if you like it. I have a few times."

Ingredients: crusty bread, cooked ham...

"According to Nancy Harmon Jenkins, you might eat a plainer version of this (just fish, peppers and oil and vinegar) in the Catalan, but in Madrid restaurants, you might get it this way. Almost all the time is soaking time for the cod and marinating time for the salad. If you have to take a shortcut, you can use good quality sweet peppers from a jar...."

Ingredients: sherry wine vinegar, salt & fresh ground pepper...

"This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time."

Ingredients: raw cauliflower, vinaigrette...

"This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal."

Ingredients: fresh Italian parsley, sherry wine vinegar...

"ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com"

Ingredients: fresh parsley, Spanish rice...

"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

Ingredients: Spanish onions, feta cheese...