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"Licor 43 a Spanish liqueur which has 43 complex ingredients and matches very well with figs is included in this recipe. The vanilla is right up front then citrus and herbs and spices that are a secret. Shh!! To keep this Spanish you can use Spanish figs but any well work.
I made a step x step directions and photos on making Vanilla Fig Preserves here..."

Ingredients: bottled lemon juice, Licor 43...

"This fragrant rice is a kissing cousin to topgun's The Best Authentic Spanish Rice, retooled for those who can't (or won't) buy Caldo de Tomato con Sabor de Pollo bouillon. Easily doubled for large groups; cooking time includes a fifteen minute resting period. Heavenly flavor!"

Ingredients: ground cumin, red chili powder...

"Italian Spanish Rice casserole uses up leftovers from other meals fast. Can microwave in a hurry. May make ahead then put in fridge with a lid to heat when you get ready. I threw it together when needed to use up leftovers"

Ingredients: dehydrated onion, lean hamburger...

"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."

Ingredients: Spanish onions, lean hamburger...

"Adapted from a recipe by Ina Garten in _How Easy Is That?_ as published by Caroline Russock at Serious Eats. http://bit.ly/9H4cLc"

Ingredients: Spanish onions, Dijon mustard...

"These little babies are great picnic fare! We really enjoy them, and they are easy to make as well as transport."

Ingredients: skewers, grape tomatoes...

"From Penelope Casas' "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop--I aim for about a week ahead. Times are estimated."

Ingredients: Spanish olives, olive oil...

"A fresh, light tasting sauce for pasta."

Ingredients: Spanish onions, fresh thyme...

"Literally sweet and sour mediterranean vegetables. It's really important to sweat the initial stuff gently in a covered saucepan over a low heat for around 7-10 minutes. Also you do need to drain the tomatoes well and squeeze out most of the juice. It's vital you use good quality tinned tomatoes (ones from Italy are usually the best). This..."

Ingredients: Spanish onions, eggplants...