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    Recipe #458349

    Castilian Garlic Soup - Spanish
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    The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an...

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    Castilian Garlic Soup - Spanish
    By Raquel Grinnell on June 8, 2011

    Recipe #458349

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    "The three essential ingredients in this soup--garlic, bread, and water--all need to be of good quality. Do not be tempted into thinking that stock is an improvement since it masks the other flavors. Beyond that, though, you can improvise around the local variations in ingredients: lard is used rather than olive oil in Zamora, for example, and pepper..."
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    Ingredients: eggs, French bread, olive oil...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #443750

    True Spanish Gazpacho, Andalucia Style
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    This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews...

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    True Spanish Gazpacho, Andalucia Style
    By Raquel Grinnell on December 7, 2010

    Recipe #443750

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    "This recipe is loosely translated from Spanish on sabormediterraneo.com and is the closest to how I learned how to do it in Spain. I always get rave reviews on my gazpacho. I've added notes in parentheses as to how I do it, different additions or versions done by friends or family in Spain. I'm adding the original Spanish version as the last..."
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    Ingredients: cucumbers, extra virgin olive oil...

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    Prep Time:20 mins

    Total Time: 20 mins

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