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    Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start,...

    Spanish Omelette

    Recipe #230338

    0 More Info
    Spanish Omelette
    By diner524 on May 25, 2007

    Recipe #230338

    "Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!"
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    Ingredients: eggs, olive oil, onions...

    Rating: 90.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Quick after dinner drink that goes down super easy! Posted for ZWT3.

    Spanish Coffee

    Recipe #231344

    1 More Info
    Spanish Coffee
    By Kim127 on May 30, 2007

    Recipe #231344

    "Quick after dinner drink that goes down super easy! Posted for ZWT3."
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    Ingredients: coffee liqueur, hot coffee...

    Rating: 100.00%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    From Delicious magazine.

    This will serve two people so you will need to adjust for more.

    **Please Note - A tablespoon for this recipe...

    Spanish Pork

    Recipe #159455

    2 More Info
    Spanish Pork
    By Jewelies on March 11, 2006

    Recipe #159455

    "From Delicious magazine.

    This will serve two people so you will need to adjust for more.

    **Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon."
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    Ingredients: pepper, warm water, mustard...

    Rating: 88.00%;

    10 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    Recipe #49014

    This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the...

    3 More Info
    Classic Spanish Hot Chocolate Drink
    By Jangomango on December 17, 2002

    Recipe #49014

    "This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a..."
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    Ingredients: instant coffee powder, milk...

    Rating: 100.00%;

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This...

    Spanish Scrambled Eggs With Pimenton and Asparagus

    Recipe #225928

    4 More Info
    "Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of..."
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    Ingredients: ground cumin, green asparagus...

    Rating: 100.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the...

    Spanish Mushrooms Tapas-Style

    Recipe #173731

    5 More Info
    Spanish Mushrooms Tapas-Style
    By Cookgirl on June 19, 2006

    Recipe #173731

    "Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!"
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    Ingredients: fresh Italian parsley, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also...

    Honey & Almond Spanish Hot Chocolate

    Recipe #109245

    6 More Info
    Honey & Almond Spanish Hot Chocolate
    By EdsGirlAngie on January 24, 2005

    Recipe #109245

    "I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in."
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    Ingredients: cornstarch, cocoa, honey...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Given to me by an old friend. Wonderful texture and flavor.

    Spanish Peanut Cookies

    Recipe #2621

    7 More Info
    Spanish Peanut Cookies
    By Robb Dabbs on August 20, 1999

    Recipe #2621

    "Given to me by an old friend. Wonderful texture and flavor."
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    Ingredients: confectioners' sugar, corn flakes...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Simple and delicious, perfect for a cool evening or as an after dinner drink.

    Spanish Coffee

    Recipe #369734

    8 More Info
    Spanish Coffee
    By momaphet on May 5, 2009

    Recipe #369734

    "Simple and delicious, perfect for a cool evening or as an after dinner drink."
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    Ingredients: coffee, raw sugar, Kahlua...

    Rating: 96.00%;

    5 Reviews

    Prep Time:3 mins

    Total Time: 5 mins

    Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika!

    Spanish Tapas Potatoes in Garlic Mayonnaise

    Recipe #369442

    9 More Info
    "Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika!"
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    Ingredients: fresh parsley, hot paprika...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence.

    Slow-Roasted Spanish Olives With Oranges and Almonds

    Recipe #371144

    10 More Info
    "What a wonderful addition to any appetizer line-up, or just to have in the fridge for snacking purposes! This is courtesy of Tyler Florence."
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    Ingredients: sherry wine vinegar, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    From My Kitchen in Spain by Janet Mendel

    Spanish Lamb Shanks Jerez

    Recipe #338843

    11 More Info
    Spanish Lamb Shanks Jerez
    By Chef #271472 on November 21, 2008

    Recipe #338843

    "From My Kitchen in Spain by Janet Mendel"
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    Ingredients: lamb stew meat, onions...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    From All Around The World Cookbook by Sheila Lukins

    Spanish Olive Tapenade

    Recipe #371141

    12 More Info
    Spanish Olive Tapenade
    By Charlotte J on May 9, 2009

    Recipe #371141

    "From All Around The World Cookbook by Sheila Lukins"
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    Ingredients: fresh ground black pepper, fresh cilantro leaves...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this...

    Spanish Tapas Style Beef Kebabs

    Recipe #72538

    13 More Info
    Spanish Tapas Style Beef Kebabs
    By Kanzeda on October 3, 2003

    Recipe #72538

    "This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters."
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    Ingredients: garlic, lemon juice, olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 5 mins

    Mark Bittman says in his book, "The Best Recipes in the World," that this is a Spanish tapas recipe. It looks like a good *meal* to me! That...

    Spanish Mushrooms and Eggs

    Recipe #368920

    14 More Info
    Spanish Mushrooms and Eggs
    By Debbie R. on May 1, 2009

    Recipe #368920

    "Mark Bittman says in his book, "The Best Recipes in the World," that this is a Spanish tapas recipe. It looks like a good *meal* to me! That are pretty garlicky. If they're going on toast/crostini, that might be fine, but if you're just eating them as scrambled eggs, like I did, it was a bit much. If you eat them that way too,..."
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    Ingredients: Egg Beaters egg substitute, extra virgin olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

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