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    DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how...

    Veronica's Easy Spanish Rice

    Recipe #37638

    0 More Info
    Veronica's Easy Spanish Rice
    By Trixyinaz on August 19, 2002

    Recipe #37638

    "DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish."
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    Ingredients: garlic powder, green bell peppers...

    Rating: 91.00%;

    143 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

    Spanish Quinoa

    Recipe #112446

    1 More Info
    Spanish Quinoa
    By Vino Girl on March 1, 2005

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."
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    Ingredients: cumin, diced tomatoes with green chilies...

    Rating: 93.60%;

    28 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Very flavorful. Goes well with either Spanish or Mexican food.

    Spanish Rice

    Recipe #99773

    2 More Info
    Spanish Rice
    By Sue Lau on September 14, 2004

    Recipe #99773

    "Very flavorful. Goes well with either Spanish or Mexican food."
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    Ingredients: frozen peas, garlic...

    Rating: 99.20%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #32190

    Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

    3 More Info
    Spanish Bar Cake
    By 1Steve on June 25, 2002

    Recipe #32190

    "Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"
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    Ingredients: cinnamon, confectioners' sugar...

    Rating: 94.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #49014

    This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the...

    4 More Info
    Classic Spanish Hot Chocolate Drink
    By Jangomango on December 17, 2002

    Recipe #49014

    "This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a..."
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    Ingredients: instant coffee powder, milk...

    Rating: 100.00%;

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible...

    Spanish Omelette (Tortilla De Patatas) (Spain)

    Recipe #369756

    5 More Info
    "POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
    As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal..."
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    Ingredients: eggs, lemons, olive oil...

    Rating: 94.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in...

    Chocolate Caliente - Spanish Hot Chocolate Too

    Recipe #369800

    6 More Info
    "Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle."
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    Ingredients: cornstarch, sugar, whole milk...

    Rating: 97.20%;

    7 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean! This is also widely popular...

    Basic Spanish Flan

    Recipe #231653

    7 More Info
    Basic Spanish Flan
    By Sharon123 on June 1, 2007

    Recipe #231653

    "A nice, basic recipe for making yummy flan! Spanish influenced but also popular in the Southwest, Mexico and the Caribbean! This is also widely popular in Cuba and since there is such a large Cuban population in Florida, I guess that makes puts this in a Southern category too!"
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    Ingredients: eggs, evaporated milk...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe!

    Authentic Spanish Rice

    Recipe #283497

    8 More Info
    Authentic Spanish Rice
    By catalinacrawler on February 1, 2008

    Recipe #283497

    "the perfect spanish rice can go along side any dish! try it in my chicken and rice soup recipe!"
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    Ingredients: pepper, cumin...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Simple and delicious, perfect for a cool evening or as an after dinner drink.

    Spanish Coffee

    Recipe #369734

    9 More Info
    Spanish Coffee
    By momaphet on May 5, 2009

    Recipe #369734

    "Simple and delicious, perfect for a cool evening or as an after dinner drink."
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    Ingredients: coffee, raw sugar, Kahlua...

    Rating: 96.00%;

    5 Reviews

    Prep Time:3 mins

    Total Time: 5 mins

    10 More Info
    Spanish Vegetables
    By Karen From Colorado on April 16, 2002

    Recipe #25384

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    Ingredients: pepper, cooking oil...

    Rating: 88.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Although this only uses one cup of rice this will make enough for four very hearty servings or six smaller, you may double if desired but I suggest to...

    Kittencal's Spanish Rice

    Recipe #261570

    11 More Info
    Kittencal's Spanish Rice
    By Kittencalskitchen on October 26, 2007

    Recipe #261570

    "Although this only uses one cup of rice this will make enough for four very hearty servings or six smaller, you may double if desired but I suggest to make in a saucepan --- make this as spicy as desired by adjusting the chili flakes and jalapeño pepper --- half a package of taco seasoning mix may be used in place of the cumin and chili powder,..."
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    Ingredients: corn kernels, cumin powder...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.

    Spanish Oats

    Recipe #88949

    12 More Info
    Spanish Oats
    By PaulaG on April 13, 2004

    Recipe #88949

    "This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice."
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    Ingredients: extra virgin olive oil, diced tomatoes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

    Spanish Potato Salad

    Recipe #231536

    13 More Info
    Spanish Potato Salad
    By Sharon123 on May 31, 2007

    Recipe #231536

    "From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!"
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    Ingredients: Spanish onions, salt & freshly ground black pepper...

    Rating: 86.60%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #369814

    Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche,...

    14 More Info
    Magdalenas - Spanish Cakes
    By momaphet on May 5, 2009

    Recipe #369814

    "Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate."
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    Ingredients: eggs, granulated sugar, lemons...

    Rating: 100.00%;

    3 Reviews

    Prep Time:7 mins

    Total Time: 27 mins

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