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"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"Great for those hot summer afternoons or eating with a spicy paella"

Ingredients: club soda, orange slices...

"Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart."

Ingredients: romaine leaves, dried oregano...

"From Chatelaine's Quickies.
This is delicious spread on sausages and hot dogs and is very quick and easy to make. Try it on veggie burgers, too."

Ingredients: Dijon mustard, green onions...

"A tasty looking Spanish recipe that would fit perfectly into a tapas menu."

Ingredients: pepper, serrano ham, olive oil...

"I love the flavor of this refreshing salad. A friend gave me this recipe and I pass it along to as many people as I can. Everyone that tries it loves it. Someone told me they put some of the mixture over their fish and/or chicken."

Ingredients: couscous, cumin...

"This is the authentic recipe for gazpacho soup. Great for a picnic or a BBQ. The recipe can easily be doubled or tripled or more. Very refreshing"

Ingredients: cucumbers, garlic...

"One of the most unusual and memorable desserts I've ever encountered.
From "The Cheese Course" by Janet Fletcher"

Ingredients: fresh ground black pepper, blood oranges...

"This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time."

Ingredients: raw cauliflower, vinaigrette...

"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."

Ingredients: dry sherry, albacore tuna...

"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

Ingredients: Spanish onions, feta cheese...