Search

"Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!"

Ingredients: fresh Italian parsley, fresh ground black pepper...

"I am looking to thin my collection of cookbooks over the next several months. To do so, I’m submitting all of the recipes I tabbed to try one day here for safe keeping. This particular dish comes from an indoor grilling cookbook and would also be suitable for outdoor cooking. It is a true departure from my usual preference for bolder spices, but..."

Ingredients: pepper, dry white wine...

"A nice side dish! Yummy and very easy to make. This is also how I make my rice 2 to 1."

Ingredients: pepper, orange bell peppers...

"An intriguing dish to serve either as a first course or as a vegetarian main. This bold red sauce will add texture and flavour to the mushrooms. If king oyster mushrooms are not available, use a mixture of mushrooms that you like. Using anchovies as flavouring is an integral part of Spanish cooking.
from Food and Drink Magazine, Lucy Waverman."

Ingredients: cornbread, salt & freshly ground black pepper...

"Out of a vegetarian cookbook for kids. Other than that, can't say much sicne I haven't made it, only that the picture looked great, and the ingredients sound delish!"

Ingredients: eggs, fresh parsley...

"Well, this recipe started life as part of a tapas menu put together by Kraft Foods. Then I got a hold of it with a need to post recipes for ZWT III. After a spot of research and some trials, this is what I came up with. Don't use the precooked chorizo for this one, because you need to be able to pack it into the caps. If you can't find..."

Ingredients: fresh mushrooms, Italian dressing...

"Received this in email (thanks Phil!) from gourmet-recipes-from-around-the-world. Sounds like a lovely tapas for two."

Ingredients: extra virgin olive oil, lemon juice...

"French chef Georges August Escoffier, founder of the Ritz Hotel in Paris, France and one of the great chefs of all time, codified many of the classic recipes of France at the turn of the twentieth century. This is one of them, which is still taught to young chefs today! Adapted from The Everything Vegetarian Cookbook."

Ingredients: Spanish onions, salt & freshly ground black pepper...

"This Romanian recipe proves that a meatless stew can be hearty and satisfying.
It also makes delicious leftovers, serve them over rice are noodles.
There are a bunch of ingredients but its worth it in the end."

Ingredients: Spanish onions, fresh ground black pepper...

"I great vegetarian option for a quick dinner!"

Ingredients: Spanish onions, extra virgin olive oil...

"This is something I came up with to have a restaurant style pasta dish at home. You can vary the sauce used, in order to change the recipe. It also works great with a red pepper sauce or an alfredo sauce. I used to use white mushrooms, but the potabellos really brought it to the next level."

Ingredients: Spanish onions, green peppers...

"This is a fundamental ingredient for the Portobello Mushroom pizza"

Ingredients: Spanish onions, fresh rosemary leaves...