Search

"This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like..."

Ingredients: shrimp, fresh lemon juice...

"I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook."

Ingredients: pepper, fresh parsley...

"Quick after dinner drink that goes down super easy! Posted for ZWT3."

Ingredients: coffee liqueur, hot coffee...

"In Spanish tavernas, these shrimp; fragrant with garlic and olive oil; are brought to the table sizzling in a little metal pan. Have plenty of bread on hand to sop up the delicious pan juices. Serve with lemon wedges, if desired."

Ingredients: dry sherry, fresh flat-leaf parsley...

"The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."

Ingredients: fresh ground black pepper, frozen green beans...

"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."

Ingredients: Cointreau liqueur, sparkling wine...

"I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer."

Ingredients: fresh Italian parsley, cumin...

"This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked."

Ingredients: cumin, eggplants...

"Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of..."

Ingredients: ground cumin, green asparagus...

"Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!"

Ingredients: fresh Italian parsley, fresh ground black pepper...

"POSTED FOR ZAAR WORLD TOUR 5. Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire.
As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal..."

Ingredients: eggs, lemons, olive oil...

"This is a very simple tapa recipe from Cadiz. I haven't made this yet so I don't really know how many it will make, just guessing at the amount. Posted for Zaar World Tour III."

Ingredients: eggs, olive oil, paprika...

"This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish."

Ingredients: ground turmeric, chopped tomatoes...

"This is easy and very tasty, it's good served hot or at room temperature for a side dish, or as a main meal. All ingredients can be adjusted to taste. Add in finely chopped jalapeno pepper or crushed chili peppper for some heat."

Ingredients: cumin, fresh cilantro, garlic...