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"From My Kitchen in Spain by Janet Mendel"

Ingredients: lamb stew meat, onions...

"I love this dish, it's simple & tastes great. You can use fresh tomatoes if you like but the tinned ones give the dish more sauce so that's what I use. Goes great with my Buttered Wine Rice"

Ingredients: dried basil, dry white wine...

"This is Elena Zelayeta's mother's recipe. I have left out one ingredient, canned Spanish sausages, because I can't identify it. If you know what they are, by all means use them.

This recipe uses dried garbanzos. If you want to use canned instead, I won't tell anybody!
Times do not include soaking time for the..."

Ingredients: pepper, dried garbanzo beans...

"Delicious, hearty stew. Also tasty with elk, deer, and (I assume) other similar meats. Adapted from "The Spice Cookbook" by Day and Stuckey 1964)."

Ingredients: chopped tomatoes, hot water...

"Greek Meat Patties. You can cut out even more fat and calories by replacing the lamb with all extra lean ground beef."

Ingredients: Spanish onions, eggs...

"Adapted from a recipe by Ina Garten in _How Easy Is That?_ as published by Caroline Russock at Serious Eats. http://bit.ly/9H4cLc"

Ingredients: Spanish onions, Dijon mustard...