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"Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)"

Ingredients: cinnamon, confectioners' sugar...

"This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a..."

Ingredients: instant coffee powder, milk...

"This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."

Ingredients: Spanish onions, baby spinach...

"Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com."

Ingredients: cornstarch, instant coffee...

"I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in."

Ingredients: cornstarch, cocoa, honey...

"This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish."

Ingredients: ground turmeric, chopped tomatoes...

"This is a traditional recipe from the region of Madrid, Spain's capital. For the cheese, use any mild cheese that melts well, such as Monterey Jack. Found on-line and posted for Zaar World Tour 5."

Ingredients: fine breadcrumbs, eggs...

"A Sarah Jay recipe. This would be a great time to use a kitchen toy - the mandoline!"

Ingredients: coarse salt, fresh ground black pepper...

"This dish is inspired by the Spanish classic Paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!"

Ingredients: fresh rosemary, risotto rice...

"This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy."

Ingredients: cinnamon sticks, lemon zest...

"A recipe from Chatelaine Food Express Quickies 2.
If you love green olives as much as my family, you'll love this quick to make dish."

Ingredients: cooked pasta, olive oil...

"Spanish "madeleines", made with oil.
You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that this homemade version tastes exactly the same! very moist, very good !
Before baking, you can sprinkle some sugar on top of each..."

Ingredients: cornstarch, kirsch, eggs...

"Sizzling spanish seafood, perfect for a summer's evening or a tapas party. To butterfly the shrimp simply slit them lengthways but don't go all the way through and remove the vein."

Ingredients: dry sherry, large raw shrimp...

"From spain-recipes.com."

Ingredients: cinnamon sticks, egg yolks...