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"This is a great comfort food to my family when they feel "under the weather"--also makes a great soup base.
I always serve this with alphabets and matzoh balls."

Ingredients: fresh ground pepper, fresh dill...

"This was given to me by the local Greek restaurant owner in my town. It is her own personal way of creating this light but filling soup."

Ingredients: eggs, rice, water...

"From Southern Living's Ultimate Book of Appetizers, these sound tasty.
NOTE #1: Based on the 4 previous reviews, I've changed the recipe to decrease the amount of cinnamon, since the reviews indicate that the recipe seems heavy on the cinnamon. Original recipe calls for 2 tablespoons of cinnamon -- you make the call!
NOTE #2: The..."

Ingredients: ground cumin, extra virgin olive oil...

"A delicious Italian chicken that you can't resist! You can use any kind of chicken. You can have skin or no skin. You can have bone or no bone. I just personally prefer boneless skinless breasts. I used that in my recipe.
All measurements are guessing. It is easier to eyeball how much you think you will be using."

Ingredients: Italian spices, garlic cloves...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"my kids just love this chicken dish.
very easy to make
no fussy ingredients"

Ingredients: pepper, garlic salt...

"Roast chicken wings with a sweet and sour glaze."

Ingredients: honey, lemon juice...

"A nice change from Buffalo wings--we really like these!"

Ingredients: cucumbers, dried dill weed...

"This recipe I got from my mother. She made it on top of the stove, I adapted it to the Crock Pot. This is much easier for people that have busy life's but all have to eat. Remember to laugh. You can omit the dumplings and just make noodles. Both ways are great."

Ingredients: cornstarch, eggs...

"This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day."

Ingredients: sherry wine vinegar, dry red wine...

"From 365 Great BBQ and Grilling Recipes. Note marination time. Perfect for OAMC."

Ingredients: oranges, zest of, dry sherry...

"Authentic spanish tapas"

Ingredients: ground cumin, olive oil...

"This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ."

Ingredients: pepper, fresh rosemary...

"You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin."

Ingredients: eggs, sage, salt...