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"This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."

Ingredients: dried onion flakes, saffron...

"This excellent recipe took me many experimental tries before I came up with a delicious tasting filling. The preparation and cooking time may be somewhat lengthy but is worth the effort."

Ingredients: dried dill weed, italian seasoning mix...

"This is delicious served with a nice baked chicken or veal roast."

Ingredients: dry white wine, medium-grain white rice...

"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

Ingredients: dried basil, dried breadcrumbs...

"Warm and comforting! I have used long grain rice in this also, just increased the liquid and cooking time, and also sometimes omit the cheese. The great thing about risotto is it's so adaptable!"

Ingredients: fresh parsley, hot water...

"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"This is my favourite dish to cook, and its so easy. Very impressive."

Ingredients: mushrooms, oil, onions...

"Yummy-if you like Feta."

Ingredients: feta cheese, green onions...

"This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Apricot Chicken for the Gourmet Crock Pot."

Ingredients: ground turmeric, fresh parsley...

"This is a local dish. Central Cafe is a nice little restaurant and this recipe comes from Seasoned with Sun. A wonderful cookbook by the Junior Leage of El Paso. I made a few changes..of course! The original recipe calls for long grain rice and long green chiles, roasted and peeled. You can make it their way or mine, your choice."

Ingredients: garlic, jalapeno peppers...

"A variant of this recipe was found on cooking-french.com."

Ingredients: onions, peas, unsalted butter...

"A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun."

Ingredients: sweet corn, fresh parsley leaves...

"We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook."

Ingredients: fresh basil, onions, parsley...

"Since we grow a lot of Swiss chard in our garden, I experimented with the smaller more tender leaves and found that they are even more delicious than grape leaves in preparing dolmades. We have one vegetarian and two carnivores in our household, so I came up with two fillings to accommodate everyone."

Ingredients: curry powder, dried apricots...