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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "historical-traditional" x

    "palestinian" x

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    Arabic Cardamom Shortbread (Gorayba)
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    These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with...

    Arabic Cardamom Shortbread (Gorayba)

    Recipe #133292

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    Arabic Cardamom Shortbread (Gorayba)
    By lemoncurd on August 12, 2005

    Recipe #133292

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    "These cookies are made all over the Middle East. Each country and each household has their favourite recipe. The traditional shape is a horse shoe with the 2 ends pinched together and a nut is placed where they meet. I only do that if I am receiving guests or for a special occasion."
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    Ingredients: pistachios, ground cardamom...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #329058

    Cheese Bourekas
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    I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you...

    1 More Info
    Cheese Bourekas
    By Shellybelli4 on October 6, 2008

    Recipe #329058

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    "I found this one searching online....I saw that there were no Bourekasim on this site....I thought I should add one! I have not tried it yet, but if you try it before I do, let me know how it turns out. :

    "Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast..."
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    Ingredients: dried parsley, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #349289

    Joan Nathan's Favorite Falafel
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    From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing...

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    Joan Nathan's Favorite Falafel
    By blucoat on January 11, 2009

    Recipe #349289

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    "From Joan Nathan's cookbook, " The Foods of Israel Today". She created this recipe after sampling many different falafels and interviewing the people who made them. You can make an Egyptian version by omitting the cilantro and substituting fava beans for the chickpeas. To make this truly "Israeli-style", garnish with tahina..."
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    Ingredients: dried garbanzo beans, cumin...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #386271

    Turkey & Sweet Corn Meatballs With Roasted Pepper Sauce
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    This is a delicious recipe from a wonderful cookbook called "Ottolenghi: The Cookbook." based on recipes from the famed London restaurant....

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    Turkey & Sweet Corn Meatballs With Roasted Pepper Sauce
    By blucoat on August 19, 2009

    Recipe #386271

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    "This is a delicious recipe from a wonderful cookbook called "Ottolenghi: The Cookbook." based on recipes from the famed London restaurant. The meatballs are great served warm or room temperature, on rice, couscous, or noodles, stuffed in a pita, and especially dipped in the sweet and spicy pepper sauce! The instructions are detailed so..."
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    Ingredients: cider vinegar, cilantro...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

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