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Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade...
Recipe #106826
"Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings."View Full Recipe
Ingredients: egg substitute, eggs...
Prep Time:10 mins
Total Time: 25 mins
Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.
Recipe #110806
"Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch."View Full Recipe
Ingredients: eggs, baby spinach leaves...
Prep Time:15 mins
Total Time: 30 mins
A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite...
Recipe #138708
"A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations."View Full Recipe
Ingredients: eggs, fresh chives...
Prep Time:15 mins
Total Time: 20 mins
Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute...
Recipe #33312
"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."View Full Recipe
Ingredients: dried thyme, eggs, fresh basil...
Prep Time:15 mins
Total Time: 45 mins
Ready, Set, Cook! Special Edition Contest Entry: This recipe takes us back home to Barcelona, Spain. On a recent visit we went to a tapas restaurant...
Recipe #475591
Recipe #475591
"Ready, Set, Cook! Special Edition Contest Entry: This recipe takes us back home to Barcelona, Spain. On a recent visit we went to a tapas restaurant and this is our creation mixing two famous catalan tapas. Tortilla de patatas (potato and onion omelette) and Escalivada (roasted peppers and eggplant) and in a bed of pan con tomate (crunchy bread with..."View Full Recipe
Ingredients: goat cheese, eggs...
Prep Time:0 mins
Total Time: 45 mins
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start,...
Recipe #230338
"Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!"View Full Recipe
Ingredients: eggs, olive oil, onions...
Prep Time:10 mins
Total Time: 30 mins
Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!
Recipe #192543
"Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!"View Full Recipe
Ingredients: eggs, fresh mushrooms...
Prep Time:0 mins
Total Time: 5 mins
Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.
Recipe #160338
"Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."View Full Recipe
Ingredients: cream, eggs, fresh chives...
Prep Time:10 mins
Total Time: 20 mins
I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You...
Recipe #230752
"I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs."View Full Recipe
Ingredients: eggs, extra virgin olive oil...
Prep Time:10 mins
Total Time: 40 mins
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
Recipe #172242
""This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.""View Full Recipe
Ingredients: eggs, feta cheese, margarine...
Prep Time:5 mins
Total Time: 10 mins
A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my...
Recipe #192934
"A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe."View Full Recipe
Ingredients: whole green chilies, eggs...
Prep Time:15 mins
Total Time: 1 hrs 30 mins
This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook:...
Recipe #142115
"This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding..."View Full Recipe
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:10 mins
Total Time: 25 mins
Amazingly, the quiche will form its own crust. I think this quiche tastes best when it’s made the evening before and heated up the next morning. If...
Recipe #366229
"Amazingly, the quiche will form its own crust. I think this quiche tastes best when it’s made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon..."View Full Recipe
Ingredients: nonfat milk, pepper, eggs...
Prep Time:15 mins
Total Time: 55 mins
Recipe #20936
This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better...
"This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes."View Full Recipe
Ingredients: pepper, dried basil, eggs...
Prep Time:15 mins
Total Time: 42 mins
Recipe #15741
A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal.
"A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:15 mins
Total Time: 30 mins
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