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    We returned 313 recipes for...

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    "historical-traditional" x

    "omelets-and-frittatas" x

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    Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade...

    Breakfast in a Pan Frittata

    Recipe #106826

    0 More Info
    Breakfast in a Pan Frittata
    By PaulaG on December 25, 2004

    Recipe #106826

    "Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings."
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    Ingredients: egg substitute, eggs...

    Rating: 93.60%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.

    Spinach Ricotta Frittata

    Recipe #110806

    1 More Info
    Spinach Ricotta Frittata
    By PaulaG on February 9, 2005

    Recipe #110806

    "Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch."
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    Ingredients: eggs, baby spinach leaves...

    Rating: 96.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite...

    Irish Omelet

    Recipe #138708

    2 More Info
    Irish Omelet
    By justcallmetoni on September 23, 2005

    Recipe #138708

    "A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations."
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    Ingredients: eggs, fresh chives...

    Rating: 91.60%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute...

    Frittata Di Zucchine (Zucchini Frittata)

    Recipe #33312

    3 More Info
    Frittata Di Zucchine (Zucchini Frittata)
    By Dee514 on July 5, 2002

    Recipe #33312

    "Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."
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    Ingredients: dried thyme, eggs, fresh basil...

    Rating: 95.20%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Ready, Set, Cook! Special Edition Contest Entry: This recipe takes us back home to Barcelona, Spain. On a recent visit we went to a tapas restaurant...

    Montadito De Tortilla De Patatas - Potato Omelette Open-Faced Sa

    Recipe #475591

    4 More Info
    "Ready, Set, Cook! Special Edition Contest Entry: This recipe takes us back home to Barcelona, Spain. On a recent visit we went to a tapas restaurant and this is our creation mixing two famous catalan tapas. Tortilla de patatas (potato and onion omelette) and Escalivada (roasted peppers and eggplant) and in a bed of pan con tomate (crunchy bread with..."
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    Ingredients: goat cheese, eggs...

    Rating: 100.00%;

    16 Reviews

    Prep Time:0 mins

    Total Time: 45 mins

    Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start,...

    Spanish Omelette

    Recipe #230338

    5 More Info
    Spanish Omelette
    By diner524 on May 25, 2007

    Recipe #230338

    "Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!"
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    Ingredients: eggs, olive oil, onions...

    Rating: 90.00%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!

    Hass Avocado Sunrise Omelet

    Recipe #192543

    6 More Info
    Hass Avocado Sunrise Omelet
    By Sharon123 on October 28, 2006

    Recipe #192543

    "Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!"
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    Ingredients: eggs, fresh mushrooms...

    Rating: 96.00%;

    15 Reviews

    Prep Time:0 mins

    Total Time: 5 mins

    Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.

    Mushroom Swiss Cheese Omelet

    Recipe #160338

    7 More Info
    Mushroom Swiss Cheese Omelet
    By Rita~ on March 17, 2006

    Recipe #160338

    "Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."
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    Ingredients: cream, eggs, fresh chives...

    Rating: 98.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You...

    Potato and Onion Tortilla

    Recipe #230752

    8 More Info
    Potato and Onion Tortilla
    By diner524 on May 28, 2007

    Recipe #230752

    "I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 88.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    "This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

    Greek Scrambled Eggs

    Recipe #172242

    9 More Info
    Greek Scrambled Eggs
    By Little Bee on June 11, 2006

    Recipe #172242

    ""This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.""
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    Ingredients: eggs, feta cheese, margarine...

    Rating: 98.60%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my...

    Chile Relleno Casserole

    Recipe #192934

    10 More Info
    Chile Relleno Casserole
    By Vseward (Chef~V) on October 31, 2006

    Recipe #192934

    "A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe."
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    Ingredients: whole green chilies, eggs...

    Rating: 95.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook:...

    Hopel-Popel

    Recipe #142115

    11 More Info
    Hopel-Popel
    By bluemoon downunder on October 21, 2005

    Recipe #142115

    "This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding..."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 95.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Amazingly, the quiche will form its own crust. I think this quiche tastes best when it’s made the evening before and heated up the next morning. If...

    Low Fat Bisquick Crust Bacon and Cheese Quiche

    Recipe #366229

    12 More Info
    "Amazingly, the quiche will form its own crust. I think this quiche tastes best when it’s made the evening before and heated up the next morning. If you use a blender instead of a whisk, process the Bisquick, eggs, milk, pepper and salt for about 15 seconds; afterwards, by hand mix in the onion and garlic. Optional: Use ½ lb Canadian bacon..."
    View Full Recipe

    Ingredients: nonfat milk, pepper, eggs...

    Rating: 95.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #20936

    This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better...

    13 More Info
    Bacon Potato Frittata
    By Kibbie on February 28, 2002

    Recipe #20936

    "This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes."
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    Ingredients: pepper, dried basil, eggs...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 42 mins

    Recipe #15741

    A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal.

    14 More Info
    Spaghetti Frittata
    By Lennie on December 13, 2001

    Recipe #15741

    "A hearty lunch or a light dinner. Leave out the ham for a vegetarian meal."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 87.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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