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"A mix of canned tomatoes, potatoes, & peppers. A nice side dish to go with sausages, chops, steak, or chicken. As a vegetarian dish this makes a meal in a pan!
NOTE: Do not hurry the cooking time as this tastes better as the liquid disappears and the mixture browns. Another of my 'Alison Holst' collection of made often dishes."

Ingredients: fresh ground black pepper, tomatoes seasoned with basil garlic & oregano...

"This is a favourite in my family, very English (I know we are Kiwi, but we still love it)"

Ingredients: garlic, milk, olive oil...

"I ripped this out of a magazine I was finished with while traveling abroad... they looked so tempting.I'm not a big fan of white chocolate or coconut flavour but made them for a party and thought hubby would love them... well, shock ! they were the surprise hit of the party & I really like these too :) They made it into my family handwritten..."

Ingredients: coconut milk, Tia Maria...

"I have this most days at school because it is the only yoghurt they provide, but I also have it everyday at home because I love it so much. I like to have it when I have a sore throat as well because it is the best medicine!!!"

Ingredients: Greek yogurt, honey...

"This is really good and healthy! Just a little trivia about cherries:
Cherries were brought to America by ship with early settlers in the 1600s.
Cherry trees were part of the gardens of French settlers as they established such cities as Detroit, Vincennes, and other Midwestern settlements.
Today, on average, the United States produces..."

Ingredients: raw cashews, almond milk...

"This is the name my daughter came up with when I served this roast leg of lamb for Boxing Day this Christmas holiday! We love roast leg of lamb and this was a variation on my normal way of roasting it. I would have studded the leg with fresh rosemary as well as garlic, but I could not find it under the snow and heavy frost, another time! I am spoilt..."

Ingredients: fresh rosemary, garlic...

"Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham.

The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all..."

Ingredients: eggs, extra lean ground beef...

"We had this the other night for dinner and enjoyed it a lot. Served this over rice."

Ingredients: pepper, garlic salt...

"From the cookbook Cooking on a Budget. Use whichever lentils you have - we like it with red lentils, but it's very nice with green or brown lentils (or a combination). I occasionally will add a couple of rashers of diced bacon if I've got bacon on hand, but without the bacon it's a great vegetarian/vegan soup. This also freezes very..."

Ingredients: dried herbs, olive oil, onions...

"Great party food and can be cooked in the morning then reheated at night."

Ingredients: eggs, milk, nutmeg...

"This is from Australian Good Taste."

Ingredients: fresh ground black pepper, dry white wine...

"a delicious creamy chicken recipe, tried and true"

Ingredients: cream, drambuie, garlic cloves...

"From Healthy Food Guide magazine and posted for ZWT 5."

Ingredients: lemons, olive oil, onions...

"When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the cream will keep for about 2 days, and you could also make these as little patties to serve as finger food at..."

Ingredients: ground cumin, rice flour...