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"With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more."

Ingredients: cinnamon, cloves, eggs...

"Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe"

Ingredients: cornmeal, Gold Medal all-purpose flour...

"They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!"

Ingredients: eggs, milk, plain flour...

"Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!"

Ingredients: cinnamon, cooking spray, eggs...

"Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or at teatime. The muffin is the perfect support for a mixture of raspberries, blueberries and blackberries, for a change try a single type. Fresh or frozen berries can be used. The topping is an extra..."

Ingredients: cinnamon, eggs...

"This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!"

Ingredients: cinnamon, egg whites...

"These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as..."

Ingredients: chives, light olive oil...

"I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!"

Ingredients: eggs, honey, milk...

"This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)"

Ingredients: eggs, pineapple, salt...

"This is a make-over of a Weight Watchers make-over. The fat has been reduced as has the sugar. These are a moist, spice muffin that can be enjoyed for breakfast or a quick dessert."

Ingredients: cloves, non-fat powdered milk...

"From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT."

Ingredients: cilantro, pepper...

"When trying a new recipe, making up a whole batch of muffins & then not really caring for the flavor or texture or both is pretty annoying. Here's a little quickie I picked up that only makes 4 muffins; healthy ones to boot. Almost like a try before you buy deal."

Ingredients: eggs, milk, oil...

"From The Breakfast Book by Marion Cunningham, posted for ZWT III. These sound great, though you have to plan ahead. I plan to try these very soon."

Ingredients: dark brown sugar, eggs...

"These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread."

Ingredients: cream cheese, eggs, honey...