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"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."

Ingredients: orange flower water, sugar...

"These have a very special flavor, go great with my Moroccan Pumpkin Soup (L'hamraak Garagh)."

Ingredients: eggs, salt, sweet potatoes...

"Very Moroccan, very yummy, and not just for summer. Prep time includes time spent in the fridge."

Ingredients: couscous, currants...

"From Southern Living's Ultimate Book of Appetizers, these sound tasty.
NOTE #1: Based on the 4 previous reviews, I've changed the recipe to decrease the amount of cinnamon, since the reviews indicate that the recipe seems heavy on the cinnamon. Original recipe calls for 2 tablespoons of cinnamon -- you make the call!
NOTE #2: The..."

Ingredients: ground cumin, extra virgin olive oil...

"This pilaf perfumes the whole house as it cooks! You will surely get ooohs and aaahs from this dish. I'm not sure of it's orgins since all of the ingredients could either be Morrocan or Persian. The garnish of pistachio nuts say Persian but the nuts could just as easy be pine nuts or almonds. Lamb fixed with mint would be great or a fragrant..."

Ingredients: cinnamon sticks, pistachios...

"A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe comes from the American Heart Association,"

Ingredients: egg substitute, egg whites...

"We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty.
Great as a snack on it's own or as an accompaniment to roasted veggies or grilled meats and fish."

Ingredients: ground cumin, couscous, lemons...

"A delicious one-pot wonder. Easy and delicious. This recipe was given to me by a French friend who brought the dish to work one day for lunch. It comes from a recipe book he bought on a trip to Morocco. I was very intrigued by the spicy, peppery, fruity aroma. The original contained much more fruit and honey but he recommended the levels I have here...."

Ingredients: cinnamon, cornflour...

"A Middle Eastern themed dish. Can accompany lamb, fish or chicken- basically anywhere as a substitute for cous cous. Quinoa is gluten free. Serves 4 as a side dish."

Ingredients: Spanish onions, cumin powder...

"My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise."

Ingredients: baker's yeast, salt, flour...

"Here's a unique and refreshing pasta salad from Food and Wine with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired. Wine: A white or rosé wine from Provence or the Languedoc-Roussillon region of France makes sense with this; either will pair well with the mint and the salty olive tastes..."

Ingredients: bow tie pasta, fresh ground black pepper...

"A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like."

Ingredients: pepper, bulgur wheat...

"from his website"

Ingredients: Italian tomatoes, extra virgin olive oil...