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"from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout"

Ingredients: pepper, gorgonzola, cornmeal...

"This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Traditional recipes for this take 1 1/2 - 2 hours to cook, so I start mine off in the microwave. Some recipes are very rich, calling for all cream plus butter and cheese on the top. I've found this version - even when made with..."

Ingredients: cream, fresh ground black pepper...

"A light and very delicious meal for any time of year. The balsamic vinegar and red wine make give the recipe a special taste!"

Ingredients: chopped tomatoes, ground basil...

"A warm soft apple base with a crispy crumbly top. This recipe is so easy. It is a family favorite. Although my child Lucy can not see this wonderful dessert she absolutely loves it with warm custard."

Ingredients: cloves, cooking apples...

"This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute"

Ingredients: paprika, potatoes, salt...

"This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

Ingredients: dried basil, dried oregano...

"Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day."

Ingredients: pepper, diced tomatoes...

"A low fat meatball recipe quick and easy enough for a weeknight family supper."

Ingredients: fresh ground pepper, dried basil...

"Our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful.
(try other berries too, cranberries are great!)"

Ingredients: vanilla, vanilla ice cream...

"This isn't a recipe as much as it is a solution to "I'm starving. What's for dinner?" when you walk in the door."

Ingredients: pasta sauce, submarine rolls...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne sheets, dried ones which have been boiled for a few minutes are fine, but you really can't..."

Ingredients: pasta sauce, feta cheese...

"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

"Got from nikibone.com for tour 2005
Spread coconut pecan frosting between layers and over the top of cake. Coconut Pecan Frosting Coconut Pecan Frosting
German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. ..."

Ingredients: German sweet chocolate, egg whites...