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"This unusual salad was created for RSC #7. It has an interesting refreshing taste. Hope you enjoy it."

Ingredients: pistachios, honeydew melon...

"Christopher Williams, BellaOnline's Greek Food Editor"

Ingredients: honeydew melon, dry red wine...

"A very refreshing salad that includes the surprisingly wonderful combination of watermelon, feta and olives. Enjoy!"

Ingredients: watermelon, dried mint...

"From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an example of the simple treatment of fresh ingredients at which he excels."

Ingredients: coriander seeds, cucumbers...

"This refreshing salad will surprise you and your guests with how well the flavours work together. At first, it might seem strange, but one taste and you will be hooked. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet.

A similar salad was served to me at a..."

Ingredients: extra virgin olive oil, feta cheese...

"This dish is so easy and so good. It can be served warm or at room temperature. It can be made ahead, refrigerated, and then brought to room temperature before serving. It's a lovely appetizer or it can be served as a main dish. The grilling of the melon and the pepper can be omitted, but the carmelization that happens in the grilling really..."

Ingredients: couscous, salt & freshly ground black pepper...

"This is nice refreshing dish to serve before a heavy meal or makes a great fruit dish for breakfast or brunch. This recipe comes from "Express Lane Diabetic Cooking" by Robyn Webb."

Ingredients: plain fat-free yogurt, honeydew melon...

"From Sunset via the Cooking Light website."

Ingredients: honeydew melon, fresh lime juice...

"This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe."

Ingredients: watermelon, feta cheese...

"Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (Poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well."

Ingredients: pepper, fresh lemon juice...

"Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated."

Ingredients: seedless watermelon, fleur de sel...

"Everyone raves about this when I take it to a party. It's cool and refreshing."

Ingredients: coconut, honeydews, watermelon...

"I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry,..."

Ingredients: prosciutto, melon...

"Fresh light Greek salad"

Ingredients: watermelon, olive oil...