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"This was given to me by a friend 25 years ago."

Ingredients: pepper, condensed golden mushroom soup...

"What I love about this recipe, is that it's possible to have lasagna within 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated."

Ingredients: whole milk ricotta cheese, salt & fresh ground pepper...

"This came out of my mom's recipes. I have made it for a long time."

Ingredients: pepper, milk...

"Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each."

Ingredients: pepper, crackers...

"I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!"

Ingredients: cognac, pepper, eggs...

"This is one of my favorite Greek recipes."

Ingredients: cinnamon, pepper, cumin...

"I really tasty gryo with tzatziki sauce. Cooking/preparation time does not include 2 hours of refrigeration time for meatloaf."

Ingredients: pepper, cucumbers...

"Here's a twist on meatloaf. This one's made from turkey and loaded with flavor."

Ingredients: pepper, lean ground turkey...

"A twist on the old standard meatloaf. This is from someone who used to run an old BBS that had a cooking "echo". I use 1/2 ground beef, and 1/2 ground turkey. Use a commercial canned marinara or make your own."

Ingredients: dried basil, dried oregano...

"From A Taste of Italy (1996) by The American Cooking Guild: "When 14-year-old Catherine de Medici left Florence to marry King Henry II of France, her entourage of chefs encountered spinach for the first time. From then on, they referred to dishes with spinach as florentine, which means 'bed of spinach' in French. This moist spinach and..."

Ingredients: eggs, fennel seeds...

"I can't remember where I found this; I just remember that it's a keeper."

Ingredients: pepper, hamburger, ketchup...

"This is a "traditional" recipe which uses ground beef, ground pork and ground veal."

Ingredients: cornstarch, ground lean pork...

"These little meatloaves are really a delight to serve. Everyone wants the recipe to take home."

Ingredients: eggs, ketchup...

"A different way of using sausages and a recipe from the Good Food Magazine from 2000, we love it and I made this many times. Serve sliced with some mustard, chutney or roasted onion gravy on the side. Any left overs are good on sandwiches. You can put it together up to a day ahead, leaf in the fridge until you are ready to cook it. It can be cooked..."

Ingredients: streaky bacon, eggs...