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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

"Sinful and yummy! A definite splurge but so worth it!"

Ingredients: chives, cream cheese...

"I have a meat and potatoes guy who could live on potatoes and gravy. This is how I make it healthier and lower in fat!"

Ingredients: potatoes, salt and pepper...

"Got this recipe from a lovely Polish lady I worked with. They are SO good!"

Ingredients: eggs, milk, salt...

"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

Ingredients: pepper, eggs...

"These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!"

Ingredients: fresh rosemary, parmesan cheese...

"These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine.
*Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving...."

Ingredients: chives, creme fraiche...

"I found this recipe in an old spiral bound cookbook I picked up at a garage sale."

Ingredients: fresh mushrooms, lemon juice...

"Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."

Ingredients: goat cheese, garlic powder...

"I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need."

Ingredients: chives, fresh nutmeg, garlic...

"A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother."

Ingredients: fresh ground pepper, horseradish...

"Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds."

Ingredients: fresh dill, caramelized onion...

"A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"

Ingredients: jarlsberg cheese, milk...

"These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna salad! If you have never had pierogies, they are pasta pockets usually filled with a potato filling. My grandmother was Polish, and we have always..."

Ingredients: instant mashed potatoes, eggs...