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"historical-traditional" x

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Recipe #116205

Venison Jaeger Schnitzel (hunter's Cutlets)

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12 Reviews

By CookbookCarrie

A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results.

Recipe #236440

Swedish Stew (Kalops) (Elk, Beef, or Reindeer)

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1 Reviews

By littleturtle

Everyday cooking at its best. Perfect for a cold winter's day. Serve over boiled potatoes with a green cabbage salad.

Recipe #474741

Roast Leg of Venison

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By Da Huz

Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on...

Recipe #328520

Zahnstange Der Wildbret Bayerart (Venison Bavarian Style)

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By Celticevergreen

This excellent recipe is from the Red Lion Inn, Boulder Canyon in Boulder, CO. Times listed do not include marinating time. This recipe is served with...