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"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"A classic Middle Eastern, Greek and Turkish dessert, adapted from a recipe in the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking' and posted for the 2005 Zaar World. This recipe uses ghee in the preparation of the pastry. When making this recipe, I've used Rita L's How To Prepare Ghee How to Prepare Ghee...."

Ingredients: cinnamon, orange blossom water...

"A Middle-Eastern-influenced Greek salad which is great served with warm pita bread or crusty rolls as a starter or as one of several mezze dishes, or to accompany grilled meats or pilaf. I have adapted this recipe from one I found in 'The Taste of Greece' and I am posting it for the 2005 Zaar World Tour. When I've made this, I just haven't..."

Ingredients: ground cumin, cucumbers...

"This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik).
In some countries this sauce is almost mayonaissey, and in others it is a more flow-ey sauce. I like the stiff version, but it is more time consuming..."

Ingredients: egg whites, garlic...

"Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found buried in ancient Egyptian tombs? Adapted from Vegetarian Cooking for Everyone by Deborah Madison. There is an extra recipe included here for using..."

Ingredients: cream, fresh ground black pepper...

"Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make."

Ingredients: cumin, lamb stew meat...

"My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well."

Ingredients: cinnamon, nutmeg, olive oil...

"This is a fusion dish from some of the cuisines & countries surrounding the Mediterranean. The origins of Tilapia from the Nile River in Egypt, from Italy Marsala wine, from Spain olives, from Greece the lemon and basil flavors…and from the east coast of Africa cashew nuts. This is a light fish dish and with the tangy "Taste of Lemon"…..."

Ingredients: cornstarch, tilapia fillets...

"The best mixed seafood soup you will ever have.. I PROMISE
JUST TRY IT"

Ingredients: shrimp, calamari, crabs...