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"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"

Ingredients: eggs, cheese ravioli...

"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."

Ingredients: bicarbonate of soda, cooking fat...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"I got this off the food network site. I haven't tried these but my hubby loves fish and chips. He grew up overseas and used to be able to get them regularly. I showed him several recipes, including zaar ones, and this was the one he said to make!"

Ingredients: cornichons, rice flour...

"No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."

Ingredients: cornstarch, eggplants, eggs...

"Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

Ingredients: dried basil, dried breadcrumbs...

"This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

Ingredients: corn, fish fillets, peanut oil...

"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"A quick an easy version of a traditional Italian holiday treat."

Ingredients: eggs, milk, ricotta cheese...

"This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. Grilled gives the fries an extra layer of flavor and crispness. These fries are golden to brown, crisp outside and flaky soft inside."

Ingredients: lemons, oil, olive oil...

"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."

Ingredients: cornflour, Milky Way bars...

"Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

Ingredients: cinnamon sugar, corn oil, eggs...

"I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus..."

Ingredients: oil, potatoes...

"A sweet hollow bread you can drizzle with honey or roll in sugar and cinnamon. Serve with your favorite mexican meal. Prep time is also rest time."

Ingredients: cinnamon, fat, honey...