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"Steamed rice is perfect with this very tasty exotic dish."

Ingredients: cinnamon, coriander, cumin...

"Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course."

Ingredients: cumin, curry powder, honey...

"You could even grill this chicken on the outdoor grill rather than broiling it."

Ingredients: cilantro, ground cumin...

"The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.
This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."

Ingredients: chutney, coconut, ground cumin...

"Round steak is not known for its tenderness.
This recipe can be used over noodles, rice,
cous cous and great over fried potato rounds.
Slow cooking in the oven but you can use slow cooker also, just add two hours.Any tough cuts of meat can be used including pork."

Ingredients: rice flour, dry mustard...

"This is a recipe from Austria. It's nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn't burn the palate. The fruit really makes the dish."

Ingredients: curry powder, dried cherries...

"An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change."

Ingredients: coconut milk, curry powder...

"When I was little, we had an Indian exchange student staying with us, so at a young age, I developed a taste for curry. As I got older, I learned a few recipes from British friends, based on the British bastardization of dishes that qualify as curry.

Over the years, after I moved to Alaska, I developed my own recipe based of what I learned...."

Ingredients: cilantro, curry powder...

"This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas."

Ingredients: ground cumin, rolls...

"I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the school room. I was also lucky enough to be invited to their homes for SUPERB Nepalese food, of which..."

Ingredients: cinnamon sticks, cloves...

"Good with meats and curries and lovely as a gift."

Ingredients: cinnamon sticks, dried prunes...

"When I made this recipe I had no idea that it would turn out to taste like Chef Boyardee, but it did, and it was really good too!"

Ingredients: pepper, dried parsley...

"Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia."

Ingredients: cumin, eggplants, long beans...

"VERY quick and easy, not to mention delicious. Nice for dinner with couscous or in a sandwich/pita or on greens for lunch or a snack. Perfect as a quick-fix when someone stops over unexpectedly, in a buffet or brunch or a favorite family meal. Nice alternative to the regular curried chicken salad."

Ingredients: curry powder, lemon juice...