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Recipe #53682
This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban,...
"This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer."View Full Recipe
Ingredients: cilantro, ground cumin...
Prep Time:1 hrs
Total Time: 6 hrs
Recipe #48630
This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this.
"This recipe was found in the "Cooking Light" magazine. If you enjoy tomatillos, you will enjoy this."View Full Recipe
Ingredients: fresh cilantro, garlic...
Prep Time:10 mins
Total Time: 40 mins
This is from Australian Good Taste, one of these & your anyone's..:lol:
Recipe #281936
"This is from Australian Good Taste, one of these & your anyone's..:lol:"View Full Recipe
Ingredients: Kahlua, vanilla vodka...
Prep Time:2 mins
Total Time: 2 mins
Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka).
Recipe #40587
"Actually my mother used this recipe (except for the vodka--my contribution). Pennsylvania women have used it for years (except for the vodka)."View Full Recipe
Ingredients: cider vinegar, cornstarch...
Prep Time:5 mins
Total Time: 8 mins
"Great for a hot summer day."View Full Recipe
Ingredients: watermelon, fresh lime juice...
Prep Time:0 mins
Total Time: 10 mins
Recipe #17868
Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with...
"Breakfast Frittata. Eggs baked together with cheese and other ingredients to create a very pizza-like breakfast dish. VERY good and easy to modify with your own ingredients. I came up with this method by modifying a baked omelete recipe that just sounded bland. This is very tasty and is easy to make very large in a 12" non-stick skillet. This..."View Full Recipe
Prep Time:5 mins
Total Time: 15 mins
Recipe #161020
These are also from Cuba. I like them as a side with of course, melted butter and salt.
"These are also from Cuba. I like them as a side with of course, melted butter and salt."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:15 mins
Total Time: 45 mins
Recipe #203791
Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought...
"Loosley based on various recipes I found on the internet but it is with Jesus Tarifa's, our chef here at the home, help and guidance that brought the recipe to post. It brings back a lot of fond memories but when it was made in our home in Cuba it was made with bacon and chorizos only! It is a robust soup that is hearty and delicious! It is a whole..."View Full Recipe
Ingredients: fresh ground black pepper, collard greens...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Recipe #232562
This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator...
"This is another Cuban recipe that I have had in my folder for a few years. It is really a nice meal. It can be made ahead of time and kept in the refrigerator and then baked, just bring it to room temperature first. There is a restaurant here in Miami that serves this dish and it is superb!"View Full Recipe
Ingredients: fine breadcrumbs, cracker meal...
Prep Time:35 mins
Total Time: 1 hrs 20 mins
Recipe #158981
This is another recipe of Sandra Lee's but I have changed it a bit here and there.
Recipe #158981
"This is another recipe of Sandra Lee's but I have changed it a bit here and there."View Full Recipe
Ingredients: spiral shaped pasta, fresh ground black pepper...
Prep Time:10 mins
Total Time: 30 mins
Recipe #161018
Now I think I am Frank Sinatra! No, I have been making these matzo balls since I don't know how long -- way back in Cuba. I always double recipe. I...
"Now I think I am Frank Sinatra! No, I have been making these matzo balls since I don't know how long -- way back in Cuba. I always double recipe. I have yet to make hard matzo balls, they always come out light as a feather. Update 04/11/07 . . .made my matzo balls for Passover instead of the parsley I used dill and they were awesome!"View Full Recipe
Ingredients: fresh ground pepper, soup stock...
Prep Time:30 mins
Total Time: 1 hrs
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