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"This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy and flavorful. If you like, add some other veggies to this sauce. I think that broccoli and peas are both great with this!"

Ingredients: cornstarch, crawfish...

"For those of you employing a lower carb & healthy lifestyle, this is a tasty dish that fits right into any plan. My daughter loves Greek food and I did a search for a good seafood recipe and found this. After cutting out the butter, breadcrumbs and half the olive oil and adding a few touches of my own, it became a whole new recipe. The shrimp is sauteed..."

Ingredients: feta cheese, diced tomatoes...

"A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear from this recipe is his recommendation to keep live crawfish in water in your bathtub overnight so they can be "cleaned out",..."

Ingredients: crawfish, fresh dill sprigs...

"i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge."

Ingredients: crawfish, garlic butter, pasta...

"My friend Karin, gave me this recipe. It is very easy to make and really yummy when you can find Holland Rivierkreeft (crawfish) in the supermarket or fish store. I have never done so, but I believe you could easily sub shrimp or lobster to the sauce, and it would be just as good."

Ingredients: creme fraiche, chopped tomatoes...

"This recipe is similar to the dish served at La Poularde Chez Lucullus, Nice, France as noted in a magazine article from my grandmother's recipe box."

Ingredients: chives, lobsters, chervil...

"This paella is from Valencia, spain. a succulent paella made with either chicken and or fish & pork"

Ingredients: crawfish, shrimp...