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"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com"

Ingredients: homogenized milk, kernel corn...

"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

Ingredients: egg whites, frozen corn kernels...

"Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!"

Ingredients: fresh Italian parsley, pepper...

"A simple salad best served at room temperature, so it's perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well. I also throw in about 1/2 tsp of Greek seasoning in mine. Recipe from Dierberg's Everybody Cooks."

Ingredients: feta cheese, fresh basil...

"An easy and delicious breakfast, lunch, or dinner! Add a little pinch of cayenne for a kick! From the Cabot cheese folks!"

Ingredients: extra virgin olive oil, hot water...

"Gulliver's is an Old World English Resturant located in the heart of Orange County, California. They are best known for their Prime Rib, Creamed Corn and Spinach Souffle"

Ingredients: frozen corn kernels, salt...

"Here is one of our favorite corn recipes."

Ingredients: frozen corn, milk, nutmeg...

"My children are complete couscous addicts,and this is one of their favourites!"

Ingredients: corn, couscous, parsley...

"One very easy and tasty salad for all the corn lovers. Perfect as a cold lunch during summer.
Update: The last time I made it, I also added a green onion and it was very good."

Ingredients: pickles, orange bell peppers...

"Mexican and Spanish inspired baked tomatoes, filled with corn, jalapeno and bell pepper, Monterey Jack cheese, basil, and cilantro! This recipe can be easily halved or doubled. Adapted from the New Basics Cookbook."

Ingredients: cilantro, corn kernels...

"Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize."

Ingredients: cornmeal, fresh parsley...

"DH and I really enjoyed this flavorful orzo salad from my Stonewall Kitchen "Harvest" cookbook. I served it as a side to Bobby Flay's Recipe #426408 426408, for a nice meatless meal. DH and I agreed that we could see this really being a hit at summer BBQs. Interestingly, while the zip of the vinegar was really nice and pronounced when..."

Ingredients: fresh edible flowers, fresh ground black pepper...

"This is a wonderful way of preserving the fresh taste of summer corn and one less pot to worry about cleaning."

Ingredients: corn, lemon juice...