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    We returned 126 recipes for...

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    "historical-traditional" x

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    Great baked cod recipe.

    Lemon-Baked Cod

    Recipe #135272

    0 More Info
    Lemon-Baked Cod
    By Kymmarie on August 29, 2005

    Recipe #135272

    "Great baked cod recipe."
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    Ingredients: lemon juice, margarine...

    Rating: 89.00%;

    129 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of...

    Real English Fish and Chips With Yorkshire Beer Batter

    Recipe #183399

    1 More Info
    "I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."
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    Ingredients: bicarbonate of soda, cooking fat...

    Rating: 96.20%;

    85 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar....

    Classic Fish and Chips

    Recipe #86210

    2 More Info
    Classic Fish and Chips
    By ~Patrish on March 11, 2004

    Recipe #86210

    "This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."
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    Ingredients: corn, fish fillets, peanut oil...

    Rating: 92.00%;

    25 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around...

    Pan-seared Cod With Basil Sauce

    Recipe #112259

    3 More Info
    Pan-seared Cod With Basil Sauce
    By Vino Girl on February 27, 2005

    Recipe #112259

    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
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    Ingredients: cooking spray, fresh basil...

    Rating: 94.00%;

    20 Reviews

    Prep Time:10 mins

    Total Time: 21 mins

    One of the things that sticks out most in my mind about my last trip to Ireland is how incredibly good the fish and chips are. They were served in a newspaper...

    Beer Battered Fish W/ Tartar Sauce

    Recipe #138647

    4 More Info
    Beer Battered Fish W/ Tartar Sauce
    By NcMysteryShopper on September 23, 2005

    Recipe #138647

    "One of the things that sticks out most in my mind about my last trip to Ireland is how incredibly good the fish and chips are. They were served in a newspaper cone that was stuffed with waffle fries and fish. This recipe brings back those fond memories. the secret for a crackling crisp coating is to fry fish in small batches. Too many pieces will cool..."
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    Ingredients: cooking oil, Dijon mustard...

    Rating: 99.00%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    The taste of Greece without the long plane ride

    Greek Fish

    Recipe #50701

    5 More Info
    Greek Fish
    By SJG3483 on January 10, 2003

    Recipe #50701

    "The taste of Greece without the long plane ride"
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    Ingredients: dried oregano, lemon juice...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted...

    Irish Cod Pie Topped With Mashed Potatoes

    Recipe #85664

    6 More Info
    Irish Cod Pie Topped With Mashed Potatoes
    By Rita~ on March 3, 2004

    Recipe #85664

    "A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. recipe #47281"
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    Ingredients: milk, cod fish fillets, flour...

    Rating: 94.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    For those who like cheese and wine,so does this fish! Try brandy or white vermouth instead of the wine,for more crunch substitute flaked almonds for the...

    Nutty Drunken Cod

    Recipe #38315

    7 More Info
    Nutty Drunken Cod
    By Pets'R'us on August 26, 2002

    Recipe #38315

    "For those who like cheese and wine,so does this fish! Try brandy or white vermouth instead of the wine,for more crunch substitute flaked almonds for the pine nuts.We enjoy this with a nice glass of Sauvignon Blanc."
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    Ingredients: lean bacon, brie cheese...

    Rating: 92.00%;

    10 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I...

    Sea Scallop and Cod Pie Topped With Mashed Potatoes

    Recipe #85594

    8 More Info
    "A wonderful comforting Irish dish. This is good for those of you that are fasting not eating red meat during lent. Try it with shrimp in place of scallops.I made this again using bay scallops because that's all the store had and I enjoy the sea scallops so much more."
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    Ingredients: sweet white wine, milk...

    Rating: 92.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #54303

    I am not big on fish, but I love this dish!

    9 More Info
    Cod Cakes With Dijon Tartar Sauce
    By chia on February 17, 2003

    Recipe #54303

    "I am not big on fish, but I love this dish!"
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    Ingredients: cooking spray, Dijon mustard...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.

    Cod Fish With Pine Nut Brown Butter

    Recipe #56492

    10 More Info
    Cod Fish With Pine Nut Brown Butter
    By KitchenManiac on March 18, 2003

    Recipe #56492

    "Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare."
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    Ingredients: greens, lemon juice...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be...

    Oh My Cod!

    Recipe #413569

    11 More Info
    Oh My Cod!
    By Rita~ on February 18, 2010

    Recipe #413569

    "An effortless preparation this dish will impress! Enjoy this savory taste sensation. Can be made with salmon, tuna, boneless chicken breast should be baked at 400 cooked to a temperature of 165 degrees F about 15-20 minutes, tofu even veggies like eggplant and zucchini slices......
    Cod is a dense, flaky white flesh that is low in fat, so give..."
    View Full Recipe

    Ingredients: pepper, dried parsley, panko...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven...

    Portuguese Cod Casserole

    Recipe #371153

    12 More Info
    Portuguese Cod Casserole
    By Deantini on May 9, 2009

    Recipe #371153

    "Wonderful cod dish from Portugal. From Canadian Food Network.Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead"
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    Ingredients: oil-cured black olives, olive oil...

    Rating: 92.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #8449

    A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown...

    13 More Info
    "A very easy and basic fish soup with a spicy and creamy aioli sauce. Hearty and warming. Handed down and passed around for generations. Origin unknown but probably English."
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    Ingredients: clam juice, fresh oregano...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

    14 More Info
    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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